Snowee Creamery

tiếng Việt / English

Công thức


Công thức 5

Công thức 5

The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle

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Công thức 4

Công thức 4

The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle

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Công thức 3

Công thức 3

The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle

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Công thức 2

Công thức 2

The key is to buy specific cuts for specific dishes and be firm with your butcher. Opt for tender cuts from the inner haunch muscle

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